Co-Packer for Baby Food
Perfect for Fruit and Vegetable Based Baby Food.
Bringing a fresh and healthy baby food to market is anything but child’s play. With CalPack’s co-packing service for baby foods you can make your baby food without compromising freshness, flavor, or nutrition – because your recipe should taste like your recipe. Whether you need cupping, bottling or pouching, we’re here to help. If you’ve grown beyond your current capacity, have an opportunity to take your brand national, or are driven to necessitate a co-packer – our team will guide you to sustainably expand your business. Your recipe deserves to be tasted the way you created it.
When you work with CalPack you can be confident knowing that all client data is kept extremely confidential, problems will be solved collaboratively, and you’ll receive expert advice to increase efficiencies and reduce yield loss. We can work with you as you navigate the entire process and help you bring your product to the market. And when it comes time to HPP your baby food product, we will transport your product in our refrigerated truck to our partner HPP Food Services, which is conveniently located just a few miles away.
CalPack Helps Baby Food Creators Like You:
Package Effectively >
We offer cupping and pouching capabilities with various shapes and sizes, including spouted pouching capability for ease and durability. We’ll help you select the right capping method as well to ensure maximum shelf life and safety of your product.
KEEP YOUR FLAVOR >
Use our technology and industry experience to ensure that your product integrity stays intact when it takes its place on the store shelf. We share our expertise, consult with the scientists from Avure and get each recipe signed off by you before production begins.
START WITH FLEXIBLE VOLUMES >
Production minimums start small. If you’re production needs are greater, our facilities are capable of high-volumes and regularly produce for national brands.
KEEP IT NATURAL >
Clean label’s are attracting consumers and they like ingredient lists they understand. That’s why most products we produce are High Pressure Processed (HPP) which extends shelf life without the need for heat or preservatives while obtaining a 5 log reduction.
We Can Help You
Working with us means access to our network of trusted labs, food scientists, technical teams and a database of thousands of products that have been tested with HPP. We’re here to help you with your product, get higher yields and better efficiencies to minimize costs without sacrificing the integrity and uniqueness of your product.
The first step is a phone consultation to briefly discuss your product and determine next steps.
Once you have your validation study, we will schedule a time for you to work with our Production Team to learn your recipes and process.
With your approval of the final product, we will schedule your first production run at our facility.