Co-Packer for Sauces
Perfect for Marinara, Marinade, BBQ, and Cranberry Sauces.
We understand that making a great sauce requires distilling isolated ingredients down to a base of rich flavor. With CalPack’s co-packing service for sauces you can scale your production without compromising flavor. To keep your flavors in tact we use HPP technology to keep your flavor in and preservatives out. We’re here to help get your sauces onto store shelves as quickly and easily as possible.
If you’ve grown beyond your current capacity, have an opportunity to take your brand national, or are driven to necessitate a co-packer – our team will guide you to sustainably expand your business. Your recipe deserves to be tasted the way you created it.
CalPack Helps Sauces Makers Like You:
Package Effectively >
We offer bottling services to make it easy for hungry customers to start pouring flavor onto their plates. We’ll help you select the right capping method as well to ensure maximum shelf life and safety.
KEEP YOUR FLAVOR >
Use our technology and industry experience to ensure that your product integrity stays intact when it takes its place on the store shelf. We share our expertise, consult with the scientists from Avure and get each recipe signed off by you before production begins
START WITH FLEXIBLE VOLUMES >
Production minimums start small. If you’re production needs are greater, our facilities are capable of high-volumes and regularly produce for national brands.
KEEP IT NATURAL >
The clean label movement is gaining momentum – customers like ingredient lists they understand. That’s why most products we produce are pasteurized using HPP which extends shelf life with minimal or no preservatives while obtaining a 5 log reduction.
We Can Help You
Working with us means access to our network of trusted labs, food scientists, technical teams and a database of thousands of products that have been tested with HPP. We’re here to help you with your product, get higher yields and better efficiencies to minimize costs without sacrificing the integrity and uniqueness of your product.
The first step is a phone consultation to briefly discuss your product and determine next steps.
Once you have your validation study, we will schedule a time for you to work with our Production Team to learn your recipes and process.
With your approval of the final product, we will schedule your first production run at our facility.